Spring Menu


Starters

Soupe du Jour

9

please ask your server for today's selection


Salade Maison

9

spring mix with pomegranate vinaigrette topped with walnuts and berries


Classic Caesar Salad

12

hearts of romaine with our classic dressing and smoked duck breast


Kale Caesar Salad

12

with our housemade dressing, rosemary crouton and smoked bacon


Moules Marinieres

12

mussels in white wine, garlic, parsley and cream


Moules Provençale

12

mussels in tomato, garlic, parsley and white wine


Risotto

a la Barigoule

24

artichokes, asparagus and fresh herbs, a South of France specialty


Funghi

24

porcini and cremini mushrooms topped with truffle oil


Pasta

Weekly PASTA SPECIALS - ask your server for details


Mains

Fresh Ontario Organic Lamb Shank

28

served with whipped potatoes, carrots and minted red wine reduction


Confit de Canard

26

preserved duck leg served with sarlat potatoes, flageolet beans and roasted vegetables


Fresh Atlantic Salmon Filet

26

with fleur de sel, balsamic reduction, whipped potatoes, seasonal vegetables


Blanc de Poulet a la crème d'Estragon

24

CHICKEN BREAST braised in tarragon cream sauce, served with pommes puree


Filet of Atlantic Pollack

24

pan fried, with sarlat potatoes, seasonal vegetables


Roasted Chicken filled with spinach, ricotta and pine nuts

24

served with a tarragon-citrus sauce, asparagus, and sarlat potatoes


Pork Tenderloin en brochette

24

served with sweet potato mash & seasonal vegetables


Dessert

Classic Creme Brule

7

with lavender and honey


Crepe du Jour

8

please ask for our daily selections


Pot de Creme au Chocolat Noir

7


Gelati

7

assorted flavours