Mother's Day 3-Course Dinner

Sunday, May 12th | $35 per person | Service starts at 5pm


Starters

Soupe du Jour


Salade Maison

spring mix with pomegranate vinaigrette topped with walnuts and berries


Kale Caesar

with our house made classic dressing, topped with asiago cheese


Moules Provençale

mussels in white wine, garlic, parsley and tomatoes


Salade de Printemps

baby arugula in a honey mustard vinaigrette, tropical fruits



Mains

Roasted Leg of Lamb

with minted red wine sauce, sarladaise potatoes, seasonal vegetables


Roasted Beef Chuck

with red wine jus reduction, roasted potatoes and seasonal vegetables


Confit de Canard (preserved duck leg)

served with sarlat potatoes, flageolet beans and roasted vegetables


Fresh Atlantic Salmon Fillet

with fleur de sel, balsamic reduction, whipped potatoes and seasonal vegetables


Blanc de Poulet a la crème d’Estragon

Chicken breast braised in Tarragon Cream served with pommes puree


Risotto a la Barigoule

artichokes, asparagus and fresh herbs, a South of France specialty



Desserts

Crèpe

filled with fresh strawberries, topped with crème anglaise


Crème Brûlée

with lavender and honey


Dark Chocolate Tart with Pecans


Tarte au Citron


Fresh Fruit Plate


Contact us to book your reservation now!