Mother's Day 3-Course Dinner

Sunday, May 12th | $35 per person | Service starts at 5pm


Soupe du Jour

Salade Maison

spring mix with pomegranate vinaigrette topped with walnuts and berries

Kale Caesar

with our house made classic dressing, topped with asiago cheese

Moules Provençale

mussels in white wine, garlic, parsley and tomatoes

Salade de Printemps

baby arugula in a honey mustard vinaigrette, tropical fruits


Roasted Leg of Lamb

with minted red wine sauce, sarladaise potatoes, seasonal vegetables

Roasted Beef Chuck

with red wine jus reduction, roasted potatoes and seasonal vegetables

Confit de Canard (preserved duck leg)

served with sarlat potatoes, flageolet beans and roasted vegetables

Fresh Atlantic Salmon Fillet

with fleur de sel, balsamic reduction, whipped potatoes and seasonal vegetables

Blanc de Poulet a la crème d’Estragon

Chicken breast braised in Tarragon Cream served with pommes puree

Risotto a la Barigoule

artichokes, asparagus and fresh herbs, a South of France specialty



filled with fresh strawberries, topped with crème anglaise

Crème Brûlée

with lavender and honey

Dark Chocolate Tart with Pecans

Tarte au Citron

Fresh Fruit Plate

Contact us to book your reservation now!