Autumn Menu


Starters

Soupe du Jour

7

please ask your server for today's selection


Salade Maison

7

spring mix with pomegranate vinaigrette topped with walnuts and berries


Classic Caesar

9

hearts of romaine with our classic dressing and smoked duck breast


Moules Marinieres

11

mussels in white wine, garlic, parsley and cream


Risotto

a la Barigoule

20

artichokes, asparagus and fresh herbs, a South of France specialty


Funghi

24

porcini and cremini mushrooms topped with truffle oil


Bolognese

22

with beef, veal and tomato ragu


Pasta

Seafood Linguine

22

with clams, mussels and shrimp


Fettucine Alfredo with Shrimp or Chicken

24


Mains

Fresh Ontario Organic Lamb Shank

28

served with whipped potatoes, carrots and minted red wine reduction


Confit de Canard

24

preserved duck leg served with sarlat potatoes, flageolet beans and roasted vegetables


Fresh Atlantic Salmon Filet

24

with fleur de sel, balsamic reduction, whipped potatoes, seasonal vegetables


Blanc de Poulet a la crème d'Estragon

24

CHICKEN BREAST braised in tarragon cream sauce, served with pommes puree


Cassoulet de Toulouse

28

Duck Confit braised with Lamb, Sausage, Pork and Great Northern Beans, a true French Bistro classic


Boeuf en Daube a la Provençale

28

tender pieces of beef slow braised with provencale herbs and wine with capers and olives


Dessert

Classic Creme Brule

7

with lavender and honey


Crepe du Jour

8

please ask for our daily selections


Pot de Creme au Chocolat Noir

7


Gelati

7

assorted flavours