New Year's Eve 2019

Monday, December 31, 2018


Join us New Year's Eve for a 6-course dinner. $75 per person, seatings available at 6pm and 9pm, contact us for reservations. The menu is as follows:

Glass of Sparkling Wine

Soup

Puree of Roasted Butternut Squash and Chestnuts

Salad

Salade Maison – Mixed Organic Greens with Pomegranate Vinaigrette, Berries and Walnuts
~or~
Our Classic Caesar Salad with Smoked Duck Breast & Asiago Cheese

Appetizer

Marinated Salmon Tartare with Avocado Mousse
~or~
Porcini and Cremini Mushroom Risotto with Truffle Oil

Main

Confit de Canard - Preserved Duck Leg with Flageolet Beans and Sarladaise Potatoes
~or~
Souris d'Agneau a la Provençale - Fresh Ontario Lamb Shank slow braised with herbs of Provence, Pommes Puree, Minted Red Wine Reduction

Assiette de Fromage

Plate of Soft & Hard Cheeses for Two

Dessert

Crepe with Fresh Strawberries & Creme Anglaise
~or~
Creme Brule with Madagascar Vanilla Bean
~or~
Pot de Creme au Chocolat Noir

Winterlicious 2019

Friday, January 25 to Thursday, February 7


We are pleased to take part in the Winterlicious program once again, from Friday January 25 to Thursday February 7! The following is our menu for this period with all 3 course dinners priced at $33. Take advantage of this event and book your table in advance! We will be open 6 days during this period, closed Mondays only, with seatings available Sunday, Tuesday, Wednesday and Thursday at 5pm and 7pm, and Friday and Saturday at 5pm and 7:30 pm.

Starters

Soup du Jour
~or~
Salade Maison – Mixed Organic Greens with Pomegranate Vinaigrette, Berries and Walnuts
~or~
Kale Caesar Salad with Shaved Asiago Cheese

Mains

Confit de Canard - Preserved Duck Leg with Flageolet Beans, Sarladaise Potatoes and Seasonal Vegetables
~or~
Fresh Ontario Lamb Shank slow braised with herbs of Provence, Roasted Carrots, Pommes Puree, Minted Red Wine Reduction
~or~
Cassoulet de Toulouse, Duck, Lamb, Pork and Sausage slow braised with Beans and Herbs - a real bistro classic
~or~
Porcini and Cremini Mushroom Risotto with Truffle Oil

Dessert

Crepe du Jour
~or~
Creme Brule with Lavender and Honey
~or~
Pot de Creme au Chocolat Noir