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April 1: Wine Pairing with 5 Course Dinner – 7pm
April 1 @ 7:00 pm - 10:00 pm
Join us for a 5 course dinner with wine pairings for 69$ please reserve your spot buy purchasing a ticket. Tickets will have taxes and gratuity added into the final price.
BEETS CURED SALMON SALAD (PINOT GRIGIO, STRACCALI ROCCA MACIE)
CALAMARO IMPANATO (PECORINO, VILLA ANGELA)
RISOTTO FUNGHI E VONGOLE (CHIANTI, QUERCETO)
GRILLED BAVETTE STEAK (AMARONE, ZARDINI)
RASPBERRY LEMONGRASS PANNA COTTA (PROSECCO, CASA GHELLER)