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New Years Eve 2020 – 6 Course Tasting Menu

December 31, 2019 @ 5:00 pm - 1:00 am

Come ring in the New Year at Aiolio with a 6 course dinner 75$ per person or 110$ option with wine pairings.
 
Please be sure to reserve your spots soon.
 
Our regular menu will also be available.
 
WARM GREEN ASPARAGUS SOUP
TRUFFLE OIL & ASPARAGUS TIPS (2017 Gavi di Gavi)
 
CAPRESE SALAD NAPOLEAN
VINE RIPENED TOMATOES & FRESH BOCCONCINI WITH BALSAMIC REDUCTION & PARMESAN TUILE (2017 Viognier la Violette)
Or
BABY ARUGULA & CHEVRE SALAD
TOASTED WALNUTS, WHITE WINE HONEY VINAIGRETTE (2017 Viognier la Violette)
 
SEARED SEA SCALLOPS
CELERIAC PUREE & ARUGULA OIL (2016 Estate Shiraz)
Or
BAKED ACORN SQUASH
STUFFED WITH DRIED FRUITS, NUTS, HERBS & CHEVRE (2016 Estate Shiraz)
 
SORBET PALATE CLEANSER IN PROSECCO
 
GRILLED LAMB CHOPS
ASIAGO PAVE, ASPARAGUS & NATURAL PORT REDUCTION (2014 Amarone Classico)
Or
SEARED BEEF TENDERLOIN
ASIAGO PAVE, ASPARAGUS & NATURAL REDUCTION (2014 Amarone Classico)
Or
CHANTERELLE MUSHROOM RISOTTO WITH TRUFFLE OIL (2013 Barolo, Nirvasco)
 
CASSIS CRÈME BRULEE
FRESH BERRIES (Choice of Prosecco, Coffee or Tea)
Or
CHEFS BREAD PUDDING
RUM CARAMEL SAUCE & FRESH BERRIES (Choice of Prosecco, Coffee or Tea)

Details

Date:
December 31, 2019
Time:
5:00 pm - 1:00 am
Website:
https://aiolio.ca/tickets/