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New Years Eve 2020 – 6 Course Tasting Menu

December 31, 2019 @ 5:00 pm - 1:00 am

Come ring in the New Year at Aiolio with a 6 course dinner 75$ per person or 110$ option with wine pairings. Tickets will have taxes and gratuity included in the final price.

Please be sure to reserve your spots soon. After your ticket purchase please confirm your time on our reservation platform, via email or by phone. 

Our regular menu will also be available.

WARM GREEN ASPARAGUS SOUP
TRUFFLE OIL & ASPARAGUS TIPS

CAPRESE SALAD NAPOLEAN
VINE RIPENED TOMATOES & FRESH BOCCONCINI WITH BALSAMIC REDUCTION & PARMESAN TUILE
Or
BABY ARUGULA & CHEVRE SALAD
TOASTED WALNUTS, WHITE WINE HONEY VINAIGRETTE

SEARED SEA SCALLOPS
CELERIAC PUREE & ARUGULA OIL
Or
BAKED ACORN SQUASH
STUFFED WITH DRIED FRUITS, NUTS, HERBS & CHEVRE

SORBET PALATE CLEANSER IN PROSECCO

GRILLED LAMB CHOPS
ASIAGO PAVE, ASPARAGUS & NATURAL PORT REDUCTION
Or
SEARED BEEF TENDERLOIN
ASIAGO PAVE, ASPARAGUS & NATURAL REDUCTION
Or
CHANTERELLE MUSHROOM RISOTTO WITH TRUFFLE OIL

CASSIS CRÈME BRULEE
FRESH BERRIES
Or
CHEFS BREAD PUDDING
RUM CARAMEL SAUCE & FRESH BERRIES

Details

Date:
December 31
Time:
5:00 pm - 1:00 am
Website:
https://aiolio.ca/tickets/
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