Today’s Soup | 8
Please ask your server for today’s selection.

Salade Maison | 9
Spring mix with pomegranate vinaigrette topped with walnuts and berries.

Bruschetta | 8
Spring mix with pomegranate vinaigrette topped with walnuts and berries.

Classic Caesar Salad | 11
Hearts of romaine with our classic dressing and smoked duck breast.

Caprese Salad | 12
Plum tomatoes with boccaccini cheese and balsamic reduction.

Moules Marinieres | 11
Steamed mussels in white wine, garlic, parsley and cream.

Moules Provençal | 11
Steamed mussels in this classic dish with tomato, garlic & parsley.

Jumbo Meatballs | 13
Served in a spiced tomato sauce.

Fried Eggplant Slices | 9
Served with a zesty tomato sauce with a little kick.

House Salad


Vegetarian | 20
Roasted squash, roasted peppers, asparagus, radicchio, sweet potatoes, parmigiano and fresh herbs.

Funghi | 24
Porcini and cremini mushrooms drizzled with truffle oil.

Bolognese | 22
Seasoned ground beef and veal in our house made tomato sauce.

Mushroom Risotto


Linguine Pesto | 15
With pine nuts and roasted cherry tomatoes.

Penne | 15
In our house prepared tomato sauce.

Linguine Bolognese | 19

Linguine with Duck Confit & Torchon de foie gras | 26
In a white wine sauce.

Pesto Chicken Penne | 22
With pine nuts and roasted cherry tomatoes.

Pesto Shrimp Penne | 24
With pine nuts and roasted cherry tomatoes.

Braised Beef Penne | 26
With cremini mushrooms and roasted garlic in a white wine and cream sauce with parmigiano cheese.

Fresh Atlantic Salmon Linguine | 24
With roasted fennel in caper cream sauce.

Spicy Italian Sausage Penne | 22
With mushrooms & rappini in tomato sauce.

Linguine with Anchovies | 22
Olives, garlic, and chili peppers in olive oil. 


Gluten free pasta available upon request for an additional $2




Fresh Ontario Organic Lamb Shank | 28
Served with whipped potatoes, carrots and minted red wine reduction.

Confit de Canard | 24
Preserved duck leg served with sarlat potatoes, flageolet beans and roasted vegetables.

Fresh Atlantic Salmon Filet | 24
With fleur de sel, balsamic reduction, whipped potatoes, and seasonal vegetables.

Pork Tenderloin en brochette | 24
Served with sweet potato puree & seasonal vegetables.

Pan Roasted Crusted Chicken Breast | 24
Served with roasted potatoes and roasted root vegetables.

Chicken Florentine | 24
Roasted boneless chicken filled with ricotta & spinach.  Served with roasted sarladaise potatoes & seasonal vegetables.

Please ask you server for our daily features. 



Duck Confit


Crème Brûlée | 8

Crêpe du Jour | 8

Dark Chocolate Pot de Creme | 8

Panna Cotta | 8


Taxes are additional.

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